The School of Applied and Life Sciences (SALS), Uttaranchal University, successfully celebrated the Global Women’s Breakfast (GWB) on 10 February 2026 in alignment with the global initiative of the International Union of Pure and Applied Chemistry. The event was organised under the inspiring theme “Many Voices, One Science”, highlighting the importance of diversity, equity, and inclusion in strengthening the scientific community.
The programme brought together women faculty members, research scholars, and students in a warm and interactive networking environment. The event commenced with a welcome address by Dr. Ajay Singh, Director, SALS, who emphasised the significance of the Global Women’s Breakfast initiative in promoting gender equality and encouraging greater participation of women in science and research worldwide. He highlighted the need for collaborative efforts to create supportive academic spaces where women can excel and lead.
The session served as a dynamic platform for open discussion and knowledge sharing. Students of B.Sc. Chemistry actively participated by speaking about renowned women scientists and reflecting on their contributions to scientific advancement. Senior faculty members and researchers shared their academic journeys, professional experiences, and insights into leadership roles within STEM fields. Discussions focused on career prospects, research opportunities, challenges faced by women in academia, and the vital role of mentorship and professional networking.
The event fostered meaningful dialogue, inspiration, and a sense of solidarity among participants. It reinforced the message that scientific progress flourishes when diverse perspectives unite with a shared purpose. The programme was coordinated by Dr. Shivam Pandey, Co-ordinator, ACS-UU International Chapter. The celebration concluded on a positive and motivating note, reaffirming SALS’s commitment to empowering women and nurturing an inclusive scientific environment.
