In celebration of Basant Panchami, an auspicious occasion marking the onset of spring, Uttaranchal School of Hotel & Hospitality Management, Dehradun organized A Quality and skill enhancement Workshop on “Satvik Food” on 14 February 2024. The event served as a platform to foster quality education, enhancing skills, health consciousness, cultural appreciation, and culinary innovation among students. This workshop provided an opportunity for students to learn and enhance their skills on bulk cooking.
Embracing the essence of Satvik cuisine, renowned for its focus on pure, natural ingredients, the workshop aimed to impart invaluable knowledge and practical skills to participants. Through hands-on cooking experiences and insightful nutritional education, students were empowered to make informed decisions regarding their dietary preferences and lifestyle choices.
The workshop not only delved into the art of Satvik cooking but also offered a deeper understanding of its cultural significance. Participants were immersed in the rich heritage and traditions associated with Basant Panchami, gaining profound insights into the interconnectedness of food, culture, and well-being. One of the highlights of the event was the emphasis on bulk cooking techniques, equipping students with the proficiency to prepare wholesome Satvic meals efficiently.
Chef Hitendra Singh Chauhan and Chef Kamal Singh Bisht spearheaded the workshop, sharing invaluable expertise and guidance with eager participants. Their dedication to promoting holistic health and cultural understanding resonated with attendees, inspiring them to embrace Satvik principles in their daily lives.
Reflecting on the success of the event, Principal USHHM, Mr Manish Badoni expressed gratitude for the enthusiastic participation and emphasized the transformative potential of Satvik cuisine in fostering overall well-being and harmony.
